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Meet The Chef
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Chef Wisnu Adiyatma

A native Indonesian, Chef Wisnu was born and grew up in Bali, Indonesia. A wide range of ingredients has been part of his life since childhood and along with 8 years' culinary experience, Chef Wisnu will feature the famous Babi Guling and Be Siap Betutu, among others. The dinners can expect a sumptuous spread of Indonesian cuisine. Appointed as The Best Kitchen Manager on FHT Salon Culinary Challenge in 2018, Chef Wisnu travels around in his spare time, searching for traditional and unique local delights to give him more cooking inspiration. He is inspired by his family, whips up dishes based on time-honored recipes and experience handed down from previous generations of chefs.

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